關(guān)于美食的英語(yǔ)演講稿

　　演講稿的格式由稱謂、開(kāi)場(chǎng)白、主干、結(jié)尾等幾部分組成。在生活中，能夠利用到演講稿的場(chǎng)合越來(lái)越多，大家知道演講稿的格式嗎？以下是小編精心整理的關(guān)于美食的英語(yǔ)演講稿，僅供參考，大家一起來(lái)看看吧。

關(guān)于美食的英語(yǔ)演講稿1

　　Spring, I never had strong feeling to spring before last year. Some peoplesaid spring should be a happy season. But I never sensed that. I always likedthe autumn because I thought autumn was a romantic season. I liked summer when Iwas very young for I loved my skirt with lace.Now, I still like autumn andsummer,while I like spring and winter. Before I disliked the various colors ofthe flowers,and I thought they are flighty and superficial. I thought only onlythe blue ocean is deep, the golden autumn is elegant. However, now I have adifferent idea that I find spring wonderful. I like the blossom in the field andin the moutain. From them I am spirited with life.

　　春天,我沒(méi)有強(qiáng)烈的感覺(jué),去年春天。有人說(shuō)春天應(yīng)該是一個(gè)快樂(lè)的季節(jié)。但我從來(lái)沒(méi)意識(shí)到。我喜歡秋天,因?yàn)槲艺J(rèn)為秋天是一個(gè)浪漫的季節(jié)。我喜歡夏天的時(shí)候我很年輕,我喜歡我的裙子鑲上花邊。現(xiàn)在,我仍然喜歡秋天和夏天,而我喜歡春天和冬天。之前我不喜歡各種顏色的花,我想他們是輕浮的,膚淺的。我只認(rèn)為只有藍(lán)色的`海洋深處,金色的秋天是優(yōu)雅。但是,現(xiàn)在我有不同的想法,我覺(jué)得春天的美妙。我喜歡在山頂?shù)淖侄魏烷_(kāi)花。從我的生活。

關(guān)于美食的英語(yǔ)演講稿2

　　Famous for its abundance and exquisite,Chinese food culture has occupied animportant part in the nation's tradition cultures.China is of long history witha vast territory.Due to the diversity of the climate,products and customs,thereare widely different food styles and taste in local regions.Through creation bypast dynasties,the long standing cooking art has formed rich and colorful localdishes.Among them,"the eight major dishes" enjoys the upper reputation,whichconsists of Shangdong,Chekiang,Sichuan,Jiangshu,Guangdong,Hunan,Fujian andAnhwei.

　　Shandong dishes are divided into two factions as Tsinan and Jiaodongdishes.They are good at clear dishes,pure but not greasy.Sichuan dishes haveenjoyed the fame that every dish has its own characteristic and none two sharethe same taste.They are also famous for pocked,peppery and savor taste.Chengduand Chongqing dishes are two mail branches.

　　Jiangsu dishes lay stress on the original taste with proper sweetness andsalty.They consist of Yangzhou,Suzhou and Nanking branches.Chekiang dishes areboth delicious and sweet smelling,both soft and slide,clean and not greasy.Theyconsist of Hangzhou,Ningbo and Shaoxing branches.Guangdong dishes haveGuangzhou,Chaozhou and Dongjiang three styles of dishes.They are good at choiceseafood and pay more attention to the cooking skills.They act carefully at lightfood with tender and slide taste,from which they earn the praise of " It has abest taste in only in Guangzhou." Hunan dishes consist of Xiangjian,DongtingLake and Xiangxi coteau three local dishes.Their tastes lay stress on thick,aridand peppery food,mostly using seasoning like hot peppery,shallot andcapsicum.Minghou,Fuzhou Ximen and Quanzhou dishes are the representatives ofFujian dishes.They use choice seafood as the main material with elaboratelycooks beautiful color and delicious taste of oil.They are good atfrying,gliding,decocting and pay attention to the dishes' sweetness,salty,andthe appearance.The most distinct features are their "pickled taste".Anhwuidishes pay more attention to the taste,color of dishes and the temperature tocook them.They are expert in cooking delicacies from mountains and sea.Inaddition to the eight major dishes,there are Beijing dishes,shanghaidishes,Hubei dishes,liangning dishes,Henan dishes which also enjoy greatreputation.What's more,the steamed dishes and vegetable dishes have their owncharms.Actually,Chinese dishes have earned world's fame.The Chinese eateriescould be found everywhere throughout the world.Many foreigners regard having aChinese meal as a high honor.

關(guān)于美食的英語(yǔ)演講稿3

　　“ We are made wise not by the recollections of the past but by our responsibility for the future”

　　----George Bernard Shaw

　　China is faced with some enormous challenges as it enters the 21st century. In order to ensure the prosperity of our nation and its future generations we must confront and ultimately solve these challenges.

　　Some of the more pressing issues facing China are universal. These include environmental degradation, over population andthe effects of globalization.

　　To overcome some of the things we need to implement include:

　　Enhancing our scientific and industrial technologies in such areas as IT, Bio- tech, AI and Cybernetics.

　　Further develop public infrastructure in under developed regions.

　　Promote education reform at all levels.

　　Introduce sustainable development initiatives.

　　The implementation of free trade agreement between China and ASEAN.

　　The benefit to China in introducing these initiatives will be significant and far-reaching. It is important to realize that these initiatives need to filter down through all elements of the society in China. For instance, cutting edge technologies and intellectual properties; the development of e-commerce based economy; an education system that encourages innovation and creativity; increased foreign investment; higher living standards; more efficient use of natural resources.

　　It is important for us to realize these reforms are both essential and necessary. These will help China to fulfill its vast and unrealized potential on the world stage. It will also contribute more to a globalized world of the new century.

　　As for the future our task is not to foresee but to enable.

關(guān)于美食的英語(yǔ)演講稿4

　　Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essentionduring holidays in nor thern china.Chinese dumpling becomes one of the mostwidely love food in china.

　　Chinese dumpling is one of the most important foods in chinese newyear.Since the shape of chinese dumpling is similar to ancient chinese gold orsilier ingots ,they symbolize wealth .Traditional,th e members of a family gettogeter to make dumplings during the New Year's Eve.They may hide a coin in oneof the dumplings. The person who finds the coin will likely have a good fortunein the New Year.Chinese dumpling is also popular in other chinese holidays orfestivals,so it is part of the chinese culture or traditional.

　　Chinese dumpling is a delicious food.You can make avariety of chinesedumplings using different filling based on your taste and how variousingredients mixed together by you .

　　Making dumpling is really teamwork .Usually all family members will jointhe work .Some people starte to make dupling when they were kids in the family,so most chinese know how to make dumpling .

　　Many foreigners are found of dumpling and interested in making dumpling.They are very glad to join the work .

關(guān)于美食的英語(yǔ)演講稿5

　　How well are we in tune with the rhythm of life? In our busy day to day existence, we don’t often stop to ask ourselves this question. At least I don’t. And it wasn’t until I joined a competitive sporting event that I learned a most important lesson – we must place our mind in harmony with the natural order of things to be successful.

　　Let me tell you what happened.

　　I decided to take part in an International Marathon in my hometown last year. Being an ambitious person, I hoped to finish it within 5 hours, accompanied by my friend with whom I had trained.

　　The big day finally arrived. "Ready...set...bang" And we were off.

　　At first, we kept a rapid pace and ran nonstop. At this pace, we finished the first 20 kilometers in 2 hours and I thought running a marathon was a piece of cake. Then my running mate began to slow down. I urged him to keep running at the same pace but he said no, he wanted to conserve his energy. I felt I had partnered with the wrong person, therefore, I sprinted on and left him behind in the dust.

　　A few kilometers later, I began to understand his strategy as my pace slowed to a jog then a walk. After that I was incapable of moving another step. I was humiliated as more and more people ran passed me. More than once I thought "Maybe I should quit." I started to doubt my ability to finish this race.

　　At this moment, my running mate caught up with me and slapped me on the back. “Follow me,” he shouted. He had balanced his marathon pace and was encouraged me to do the same. For the rest of this grueling contest, we walked, jogged, ran a few miles, and walked again. Slowly, painfully but hopefully this time, we established the most suitable pace within the natural flow of our physical capabilities.

　　Eventually we accomplished our first Marathon of 42 kilometers in 4 and half hours. I asked myself, what did this marathon mean to me? My Marathon experience became an influential metaphor for my life about how we must learn to pace ourselves in everything, by being in tune with the rhythm of life.

　　Like the tide that ebbs and flows, we must listen to advice but make our own decisions. Like the show at dawn and dusk, we must learn to balance pride and modesty. And from the way the wind can both shout and whisper, we must learn when to be strong and when to be gentle, for everything moves in its own rhythm and its own yin and yang elements. It is the interaction of these complementary extremes that produces harmony, as Laozi said, extremes meet. Since the marathon, this notion of two opposite forces working together has been my running partner, so to speak. Yin and yang exist everywhere, constantly interacting, and never existing in an absolute condition.

　　Ladies and Gentlemen, life is like running a marathon, let us discover, define and develop a natural rhythm of life, in order to achieve both harmony and success.

　　Thank you for listening.

關(guān)于美食的英語(yǔ)演講稿6

　　I like a lot of foods, like rice, noodles, dumplings, porridge, hamburgersand so on. But my favourite food is dumplings. Every Sunday,my mother makes manydumplings for me. If she has no time to make the dumplings, I'll go to thesupermarket to buy some. Dumplings look like white boats. They tastedelicious.On my birthday every year, I usually make a lot of dumplings with mymother because I often ask some friends to eat them with me. There are differentkinds of vegetables in them. My friends all like to eat them very much.

　　Of all the foods,I like dumplings best. What about you, mydear friends? Doyou like dumplings,too?

　　我喜歡很多食物，像大米飯，面條，餃子，粥，漢堡包等等。但是我最喜愛(ài)的是餃子。每個(gè)星期天，我母親經(jīng)常為我包很多餃子。如果她沒(méi)有時(shí)間做，我就去超級(jí)市場(chǎng)買一些。餃子看起來(lái)像白色的船。它們嘗起來(lái)美味可口。每年在我生日那天，我經(jīng)常和母親包很多很多的餃子，因?yàn)槲医?jīng)常請(qǐng)朋友和我們一起吃餃子。餃子里面有不同種類的蔬菜。我的朋友們都非常喜歡吃。

　　在所有的食物中，我最喜歡吃餃子。你呢，我親愛(ài)的'朋友們?

　　你也喜歡吃餃子嗎?

關(guān)于美食的英語(yǔ)演講稿7

　　Hello everybody, I am pleased to stand here and start my speech. I like dogs. No matter what kind of dog. Dogs are a very insecure animals.

　　Even if you walk alone in the dark, as long as there is nothing to fear, accompanied by dogs. Anyone who does not want to be protected it? Our family has a lot of dogs, they are well behaved, a good listener, always nice to sleep, eat. To not re-open defecation. They are sensible. High school to go home every day after school, they are always waiting for me at the stairs.

　　I'm always chasing its tail at the sight. Dogs are a very friendly animal. They always know what you need, but lonely and helpless when they will entertain themselves out from the stay with you.

　　They would take advantage of your hand, will be spoiled. Issued very cute voice. I like dogs. No matter what kind dog .

　　翻譯：大家好，我很高興站在這里，開(kāi)始我的演講。我喜歡狗。無(wú)論什么樣的狗。狗是一種非常不安全的動(dòng)物。

　　即使你獨(dú)自一人在黑暗中行走，只要沒(méi)有什么可以害怕的，伴著狗。任何不想被保護(hù)的人嗎?我們的家庭有很多的狗，他們是很好的行為，一個(gè)很好的聽(tīng)眾，總是很好的睡眠，吃。不重新開(kāi)放排便。他們是明智的。高中每天放學(xué)回家后，他們總是在樓梯上等我。

　　我總是在視線中追逐它的尾巴。狗是一種非常友好的'動(dòng)物。他們總是知道你需要什么，但孤獨(dú)無(wú)助的時(shí)候，他們會(huì)從你的陪伴下離開(kāi)。

　　他們會(huì)利用你的手，會(huì)被寵壞的。發(fā)出非�？蓯�(ài)的聲音。我喜歡狗。無(wú)論什么樣的狗。

關(guān)于美食的英語(yǔ)演講稿8

　　Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essentionduring holidays in nor thern china.Chinese dumpling becomes one of the mostwidely love food in china.

　　Chinese dumpling is one of the most important foods in chinese newyear.Since the shape of chinese dumpling is similar to ancient chinese gold orsilier ingots ,they symbolize wealth .Traditional,th e members of a family gettogeter to make dumplings during the New Year's Eve.They may hide a coin in oneof the dumplings. The person who finds the coin will likely have a good fortunein the New Year.Chinese dumpling is also popular in other chinese holidays orfestivals,so it is part of the chinese culture or traditional.

　　Chinese dumpling is a delicious food.You can make avariety of chinesedumplings using different filling based on your taste and how variousingredients mixed together by you .

　　Making dumpling is really teamwork .Usually all family members will jointhe work .Some people starte to make dupling when they were kids in the family,so most chinese know how to make dumpling .

　　Many foreigners are found of dumpling and interested in making dumpling.They are very glad to join the work .

　　餃子(中國(guó)餃子)是一種傳統(tǒng)的中國(guó)食品，這是essention在假期期間，也沒(méi)有thernchina.chinese餃子，成為一個(gè)最廣泛的愛(ài)的食物在中國(guó)。

　　中國(guó)餃子是其中最重要的食品在中國(guó)的新year.since形狀的中國(guó)餃子，是類似中國(guó)古代的黃金或西利耶爾錠，他們象征著財(cái)富。傳統(tǒng)，次家庭成員獲得togeter，使餃子在新的今年的eve.they可能隱藏在一個(gè)硬幣的餃子。人誰(shuí)認(rèn)定，金銀紀(jì)念幣將可能有一個(gè)良好的財(cái)富，在新的year.chinese餃子是也很受歡迎，在中國(guó)其他假日或節(jié)日，因此它是部分的中國(guó)文化或傳統(tǒng)。

　　中國(guó)餃子是一種美味的food.you可以avariety的中國(guó)餃子采用不同的充填根據(jù)您的'品味和如何各種成分混合在一起，由你。

　　制作餃子，實(shí)在是團(tuán)隊(duì)精神。通常所有的家庭成員將加入工作，有些人starte作出dupling時(shí)，他們的孩子在家庭中，所以大多數(shù)中國(guó)人知道如何使餃子。

　　許多外國(guó)人被發(fā)現(xiàn)的餃子和興趣，使餃子。他們十分高興地投入工作。

關(guān)于美食的英語(yǔ)演講稿9

　　Beggars are one of the most familiar groups in every city. They accompany us from our childhood until now, and I've found both the beggars and I change in this journey.

　　Years ago as a little girl, when I came across some old and disabled beggars on the road, I'd donate some pocket money to them, happily thinking I was helping.

　　s I have grown older, I've found the number of beggars has grown larger and they are more diverse. They appear in every corner of the city, on the overbridge, on the street, near restaurants, and even at your door. In contrast with the old days, it seems like the situation with beggars today is more complicated, which has made me hesitate before deciding whether to help them or not.

　　It's hard for me to give them money considering some who appear beggars in day time but dress up and go to fancy restaurants at night; and some who are controlled by some illegal organization and the money they get all goes to the organization. If I help them, I'd be making the problem worse, I'd be doing harm to the society, indirectly. But it's also hard not to give them money, considering there're real beggars who really need help. If I don't help them, who will? And where is my sympathy?

　　What hurts me the most is not how hard it is to distinguish the real help-seekers from the many false ones, but that some children are forced by adults, sometimes even their parents, to beg. They grow up despised by the world, out of mainstream society. When I see their eyes filled with desperation and impudence instead of purity and innocence, my heart sinks. We don't know how they will face the world when they grow up, how this will shape their characters, and what they may do to the society, to perpetuate this cycle of violence.

　　Months ago the Fu Jian government has promulgated a new policy to deal with 8 kinds of beggars. An internet survey shows that over 80% of voters reacted positively toward the policy. We know that one single policy cannot solve a problem as complex as this one, but we do look forward to some improvement. I wish all humanity can live like human.

　　今日乞丐

　　在城市中，乞丐是我們最熟悉的群體之一。他們伴隨著我們的成長(zhǎng)，從童年直到現(xiàn)在。在這個(gè)過(guò)程中，我發(fā)現(xiàn)，乞丐和我都在變。

　　小時(shí)候，每當(dāng)看到路旁的乞丐，通常是老人或殘疾人，我會(huì)給他們一些零錢，并且高興地認(rèn)為我?guī)土怂麄儭?/p>

　　長(zhǎng)大后，我發(fā)現(xiàn)身邊乞丐的數(shù)量有所增加，而且他們種類繁多。他們無(wú)所不在，天橋上，大街上，飯館旁，家門口，城市中處處是他們的身影。比起過(guò)去，今天的乞丐似乎更加復(fù)雜，使得我在決定幫不幫他們的時(shí)候猶豫不決。

　　想到那些白天裝作乞丐行乞，而夜晚?yè)Q裝后跑到賓館作樂(lè)的人;想到那些被不法集團(tuán)控制，然后把乞討來(lái)的錢上交給集團(tuán)的人，我真的很難做到給他們錢。可是，想到那些真正需要幫助的乞丐，又很難做到不幫他們。如果不幫他們，我的同情心死到哪去了?

　　最讓我難受的，并不是因?yàn)閺谋姸嗟募倨蜇ぶ姓页稣嫫蜇な嵌嗝吹?困難，而是那些被成人，甚至被父母教唆，去乞討的孩子們。他們?cè)谄缫曋虚L(zhǎng)大，和主流社會(huì)脫離。當(dāng)我看到他們眼睛里本應(yīng)有的純真和童稚被絕望和無(wú)恥取代時(shí)，心里便很難受。我們不知道他們長(zhǎng)大后會(huì)怎樣面對(duì)這個(gè)世界，他們的性格會(huì)被童年的經(jīng)歷塑造成什么樣子，以及他們有可能對(duì)社會(huì)做出怎樣的事情---讓惡性循環(huán)繼續(xù)?

　　幾個(gè)月前，福建省頒布了一項(xiàng)針對(duì)八類乞丐的新政策。網(wǎng)上調(diào)查顯示，超過(guò)80%的人對(duì)此政策持樂(lè)觀態(tài)度。雖然如此復(fù)雜的問(wèn)題不能通過(guò)單單一項(xiàng)政策得以解決，我們還是期待著一些改善。愿所有的人都能像人一樣活著。

關(guān)于美食的英語(yǔ)演講稿10

　　amatory love has been a mystery for ages. there's neither a criterion to judge nor a common rule to follow. nobody can tell the exact reasons why love emerges. it is not always because of beauty (the ugly doorkeeper quasimodo in the hunchback of notre dame is loved by the beautiful gypsy girl esmeralda),nor kindness (hitler also has his mistress),nor wisdom ( even the blockhead may sometimes marry a beautiful girl),nor strength (some love starts from sympathy).true love is like getting an electric shock, shaking our soul. it is a sweet dream, a kind of intoxication, indulgence, and endless passion.

　　true love doesn't need a long time to grow up, to make clear the family tree of the other, neither does it needs the time to look ahead and behind again and again. love is not marriage, which usually starts from love, but doesn't always depend on love to maintain. long-lasting marriage can eventually turn into a kind of family love, a kind of companionship which preserves the companion but loses the passion. love is often an wink of the eye, or a smile that hints mutual understanding. in spite of the great distance between them, people may fall in love incidentally. hence the saying “a distant marriage is tied up with a mysterious thread”. love needs passion, and it can stand bumps and stumbles, ups and downs, complaints and blames. when it turns into a pool of water, especially dead water, without any billows or waves, it's time for it to die.

關(guān)于美食的英語(yǔ)演講稿11

　　Food Culture in Western Countries

　　In England, people always have some bread and milk for breakfast on weekdaywhich is always in a hurry. But on weekends, breakfast is a big feast withbacon, porridge, coffee, eggs, toasts, cakes, and so on.

　　在英國(guó)，人們總是在工作日的時(shí)候匆匆忙忙的吃一些面包和牛奶來(lái)當(dāng)午餐。但在周末，早餐是非常豐富的，有培根，雞蛋，粥，咖啡，面包，蛋糕等等。

　　As for lunch, it's always so simple. People usually have a sandwich or ahot dog. Some people also eat in a fast-food restaurant nearby. This meal won’tlast very long.

　　至于午餐，卻總是那么簡(jiǎn)單。人們通常吃一個(gè)三明治或熱狗。有些人在附近的快餐店吃。這頓飯不會(huì)持續(xù)很長(zhǎng)時(shí)間。

　　Dinner is the biggest meal with potato, beef, chicken, soup, and somedesserts. At this meal, people usually sit around the table and talk about theirdaily events. This is the best time for family gathering.

　　晚餐是最豐富的有土豆，牛肉，雞肉，湯，和一些甜點(diǎn)。在這頓飯中人們通常坐在桌子旁邊談?wù)撍麄兊腵日�；顒�(dòng)。這是家庭聚會(huì)的最佳時(shí)間。

　　Cheese is the most popular food in European countries and the UnitedStates. According to different dishes and wine, different cheese is tied in. Thesimplest cheese is to put a certain amount of all kinds of cheese on a plate,called cheese dish.

　　在歐洲國(guó)家和美國(guó)奶酪是最受歡迎的食品。根據(jù)不同的菜肴和葡萄酒，奶酪是不同的。最簡(jiǎn)單的奶酪是把各種芝士按一定數(shù)量放到一個(gè)盤子上，叫做奶酪盤。

　　Jewish usually eat apples with honey on New Year's Day, in order tocelebrate the happiest New Year.

　　猶太人通常和自己所愛(ài)的人在新年的那一天吃蘋果，來(lái)了慶祝這快樂(lè)的新年。

關(guān)于美食的英語(yǔ)演講稿12

　　青春Youth　　Youth is not a time of life; it is a state of mind; it is not amatter of rosy cheeks, red lips and supple knees; it is a matter of the will, aquality of the imagination, a vigor of the emotions; it is the freshness of thedeep springs oflife.青春不是年華，而是心境;青春不是桃面、丹唇、柔膝，而是深沉的意志，恢宏的想象，炙熱的戀情;青春是生命的深泉在涌流。　　Youth means atemperamental predominance of courage over timidity, of the appetite foradventure over the love of ease. This often exists in a man of 60 more than aboy of 20. Nobody grows old merely by a number of years. We grow old bydeserting ourideals.青春氣貫長(zhǎng)虹，勇銳蓋過(guò)怯弱，進(jìn)取壓倒茍安。如此銳氣，二十后生而有之，六旬男子則更多見(jiàn)。年歲有加，并非垂老，理想丟棄，方墮暮年�！　�Yearsmay wrinkle the skin, but to give up enthusiasm wrinkles the soul. Worry, fear,self-distrust bows the heart and turns the spirit back todust.歲月悠悠，衰微只及肌膚;熱忱拋卻，頹廢必致靈魂。憂煩，惶恐，喪失自信，定使心靈扭曲，意氣如灰。　　Whether 60 or 16, thereis in every human being’s heart the lure of wonders, the unfailing appetite forwhat’s next and the joy of the game of living. In the center of your heart andmy heart, there is a wireless station; so long as it receives messages ofbeauty, hope, courage and power from man and from the infinite, so long as youareyoung.無(wú)論年屆花甲，抑或二八芳齡，心中皆有生命之歡樂(lè)，奇跡之誘惑，孩童般天真久盛不衰。人人心中皆有一臺(tái)天線，只要你從天上人間接受美好、希望、歡樂(lè)、勇氣和力量的`信號(hào)，你就青春永駐，風(fēng)華常存。　　Whenyour aerials are down, and your spirit is covered with snows of cynicism and theice of pessimism, then you’ve grown old, even at 20; but as long as your aerialsare up, to catch waves of optimism, there’s hope you may die young at80.一旦天線下降，銳氣便被冰雪覆蓋，玩世不恭、自暴自棄油然而生，即使年方二十，實(shí)已垂垂老矣;然則只要樹(shù)起天線，捕捉樂(lè)觀信號(hào)，你就有望在八十高齡告別塵寰時(shí)仍覺(jué)年輕。

關(guān)于美食的英語(yǔ)演講稿13

　　Food between China and Western countries are totally different styles.China has 5000 years history. We probably spend half of time on food. Chinesepeople choice food very carefully. They only use fresh material to make food.For example they only eat fresh fish. Chinese have a lot of ideas and techniquesfor cooking. We can cook a chicken in over ten ways. That’s why Chinese food isso popular in the world. Western country like English or American, they don’thave fresh food because they buy their food from supermarket which only sellsstored materials. Western people would also prefer fast food like burgers andchips. They are unhealthy to human body. Western people do not have many skillsfor cooking, mostly they only boil, steam and bake the food. By the way, westernpeople are very good at making desert and chocolate. They can make very goodcake and chocolate. They are very sweet but it’s sort of food which make youbecome fat quickly.

　　In china if you invite people for meal, the person who invited other peoplewould pay for the meal but it’s not the way in Western country. In westerncountry people will think you only invited me but it’s not your responsibilityto pay for me. I can afford it. They won’t be happy if you pay for them. Peoplein China would always put dishes into customer’s plate to show theirhospitality, but they will think it’s not healthy because your chopsticks havebeen used by you. In western country like America not England, people willalways give tips to waiter after they finished meal in a restaurant. If youdon’t they will not be happy because tips are one of their major income. Inchina this only happen in some top restaurants and hotels in large internationalcities like Beijing, Shanghai and Guangzhou. Western people will also think youare rude if you make sound during the meal. Western people do not hold theirbowl up even when they have a bowl of soup.

　　There is also a huge difference between Chinese and Western people. Chinesepeople use chopsticks and western people use fork and knife. Usually people whouse fork and knife will use fork to hold the meat and cut it by knife and usefork to help to get that piece of meat into mouse. Chinese just use chopstick topick things and pass it into your mouse.

　　Chinese people only have three meals during a day. But western people willhave more, they have afternoon tea. Usually they would have fruits, homemadecake, tea (black tea) or biscuit with cheese. If you are a housewife and have alot of time, you may have morning tea as well.

關(guān)于美食的英語(yǔ)演講稿14

　　"You are what you eat." Nutrition experts often use this saying to promotebetter eating habits. What we put in our mouths does become a part of us. But wecan look at this statement another way. What we eat reflects who we are--aspeople and as a culture. Do you want to understand another culture? Then youought to find out about its food. Learning about American food can give us areal taste of American culture.

　　"你吃什么就成為什么樣子"營(yíng)養(yǎng)專家經(jīng)常使用這句話來(lái)倡導(dǎo)更好的飲食習(xí)慣，入嘴的東西確實(shí)成為我們的一部分.但我們也可以從另一個(gè)角度來(lái)看這句話，我們所吃的反映出我們自己--不論就人或文化而言.你想了解另一種文化嗎?那么你應(yīng)該去認(rèn)識(shí)他們的食物.認(rèn)識(shí)美國(guó)食物可以讓我們得知美國(guó)文化的精髓。

　　What is "American food"? At first you might think the answer is easy aspie. To many people, American food means hamburgers, hot dogs, fried chicken andpizza. If you have a "sweet tooth," you might even think of apple pie orchocolate chip cookies. It's true that Americans do eat those things. But arethose the only kind of vittles you can find in America?

　　何謂「美式食物」?乍聽(tīng)之下你可能認(rèn)為答案容易得很。對(duì)許多人而言，美式食物就是漢堡、熱狗、炸雞和披薩。如果你是好吃甜食的人，你可能會(huì)想到蘋果派或巧克力片餅干。美國(guó)人確實(shí)吃這些東西，但這些就是你在美國(guó)唯一找得到的食物嗎?

　　Except for Thanksgiving turkey, it's hard to find a typically "American"food. The United States is a land of immigrants. So Americans eat food from manydifferent countries. When people move to America, they bring their cookingstyles with them. That's why you can find almost every kind of ethnic food inAmerica. In some cases, Americans have adopted foods from other countries asfavorites. Americans love Italian pizza, Mexican tacos and Chinese egg rolls.But the American version doesn't taste quite like the original!

　　除了感恩節(jié)火雞以外，挺難找到典型的美國(guó)食物。美國(guó)是個(gè)移民之地，所以美國(guó)人吃的食物來(lái)自許多不同的國(guó)家，當(dāng)人們移居美國(guó)，他們也將自己的烹調(diào)帶了進(jìn)來(lái)。那也就是為什么在美國(guó)你幾乎可以看到所有不同民族的食物。在某些情況中，美國(guó)人把外國(guó)的食物視為最愛(ài)。美國(guó)人喜愛(ài)意大利的披薩，墨西哥的玉米餅和中國(guó)的春卷，但是這些東西的美國(guó)版味道卻不很道地!

　　As with any large country, the U.S.A has several distinct regions. Eachregion boasts its own special style of food. Visit the South and enjoycountry-style cooking. Journey through Louisiana for some spicy Cajun cuisine.Take a trip to New England and sample savory seafood dishes. Travel through theMidwest, "the breadbasket of the nation," for delicious baked goods. Cruise overto the Southwest and try some tasty Tex-Mex treats. Finish your food tour in thePacific Northwest with some gourmet coffee.

　　和許多大國(guó)一樣，美國(guó)有數(shù)個(gè)截然不同的地區(qū)，每個(gè)地區(qū)都以自己特有的食物夸口。走訪美國(guó)南部享受鄉(xiāng)村式的烹調(diào);到路易斯安納州品嘗辛辣的凱郡式料理;走一趟新英格蘭試嘗它美味的海鮮;再到中西部「美國(guó)的面包之鄉(xiāng)」品嘗可口的烘培食品;乘船游覽至西南部嘗試一些好吃的墨式德州小吃，最后到太平洋西北岸，啜飲美食家的咖啡，作為美食之旅的句點(diǎn)。

　　Americans living at a fast pace often just "grab a quick bite." Fast foodrestaurants offer people on the run everything from fried chicken to fried rice.Microwave dinners and instant foods make cooking at home a snap. Of course, oneof the most common quick American meals is a sandwich. If it can fit between twoslices of bread, Americans probably make a sandwich out of it. Peanut butter andjelly is an all-time American favorite.

　　生活在快速步調(diào)之下的美國(guó)人通常只能「很快地吃幾口」。快餐店提供趕時(shí)間的人各種食物，從炸雞到炒飯，應(yīng)有盡有。微波爐晚餐和實(shí)時(shí)餐點(diǎn)使得在家燒飯省事又快速。當(dāng)然，最平常的'美式速餐之一就是三明治。任何能夾在兩片土司中間的東西，美國(guó)人就可以把它作成一份三明治，花生醬和果醬更是一直都深受美國(guó)人的喜愛(ài)。

　　Americans on the go also tend to eat a lot of "junk food." Potato chips,candy bars, soft drinks and other goodies are popular treats. Many people eattoo many of these unhealthy snacks. But others opt for more healthy eatinghabits. Some even go "all natural." They refuse to eat any food prepared withchemicals or additives.

　　忙碌的美國(guó)人也趨向于吃一大堆「垃圾食物」。洋芋片、糖果、汽水和其它好吃的東西都頗受歡迎。許多人吃了太多這類不健康的零嘴，但是其它人則選擇較健康的飲食習(xí)慣，有些人甚至選擇「全天然」的食物，他們拒絕吃任何有化學(xué)制品或添加物的食物。

　　American culture is a good illustration of the saying "you are what youeat." Americans represent a wide range of backgrounds and ways of thinking. Thevariety of foods enjoyed in the U.S. reflects the diversity of personal tastes.The food may be international or regional. Sometimes it's fast, and sometimesit's not so fast. It might be junk food, or maybe it's natural food. In anycase, the style is all-American.

　　美國(guó)文化是「你吃什么就成為什么樣子」這句話的好寫照。美國(guó)人代表了范圍廣泛的背景和想法。在美國(guó)可享受到的各式食物正反映出個(gè)人品味的多樣化。這食物可能是國(guó)際性也可能是地區(qū)性的;有時(shí)是快餐，有時(shí)也不見(jiàn)得;它可能是垃圾食物，也可能是天然食品。然而無(wú)論如何，它們都是美式的。

關(guān)于美食的英語(yǔ)演講稿15

　　化Chinese food is very famous around the world, if you ask a foreign peopleabout his opinion on Chinese food, he will speak highly of it.When we see themovie, Chinese food is praised by the people.Recently, there is a famous moviecalled A Bite of China, the movie is popular, it introduces Chinese food fromdifferent places.The audience is attracted by the delicious food, they neverthought Chinese food would be so various.Now the second part of the movie hasbeen made out, more and more Chinese traditional food has been introduced.Afterappreciating the movie, I begin to learn more about Chinese food, I want to havetaste of them.I am so proud of our food, when we talk about it to foreignfriends, we can feel their favor of our food.The food is part of our culture,they should be inherited.

【美食的英語(yǔ)演講稿】相關(guān)文章：

美食的英語(yǔ)演講稿帶翻譯09-30

潮汕美食介紹08-09

開(kāi)封美食攻略09-06

成都美食攻略08-04

深圳美食攻略08-09

寶雞美食攻略09-14

昆明美食攻略09-03

承德美食攻略07-28

大良美食攻略08-18